Egg in a Frame

1    slice bread per person
1    Tbsp. butter (cut in two pieces) per person
1    egg

1.  Cut hole in the center of the bread with an upside-down drinking glass.
2.  Then melt one pat of butter in small frying pan over low heat.  Toss in the bread and break the egg into the hole.  Break the yolk if the kids prefer fried.  Don’t worry if you break the yolk.  Cook until the bread is golden brown on the bottom. (Lift corner up with spatula to peak).
3.  Turn the bread; with the egg, over.  Put the remaining butter in the pan and use your spatula to make sure it gets under the toast.  Continue frying until the egg looks done, no more than a couple of minutes.

This recipe is provided by Kids Cooking